For grilled and caramel notes
«DC190» is composed of oak chips that are toasted according to a unique process. It increases the aromatic intensity of wines and provides caramel and toasted notes.
"DC190" contributes toasted and caramel notes. It increases the aromatic intensity and brings notes of caramel and toast, it also contributes roundness.
For what type of wine style?
Combines perfectly with your wines to enhance the fruit by contributing toasted notes.
UseWhen is the best moment to use it?
During AF, MLF and aging. Contact for 2 months.
What is the right proportion of DC190 chips?
The recommended dose, according to the characteristics of the must and the profile objectives sought, is between 0.5 and 3 g/L
Food-quality product sensitive to storage conditions.Storage in original sealed packaging, with no direct contact of the bag with the floor, in a temperate room (5 to 40°C) free from odors and chemicals. Can be used up to 5 years after production is stored in the aforementioned conditions.