SC200
Adds volume, sweetness and reduces vegetal character.
The SC200 chip is made from oenological oak, lightly and moderately toasted according to a set of specific analytical and organoleptic criteria.
It increases volume in the mouth, coats tannins and adds pastry and vanilla notes. It helps reduce vegetal notes in wines.
What is the sensorial impact?
- Increased volume in the mouth
- Coating of tannins
- Addition of pastry / vanilla notes
- Reduction of vegetal notes
For what type of wine style?
For wines that need more volume in mouth and/or less vegetal notes.
Use
When is the best moment to use it?
Depending on the objective, during aging, before or after malolactic fermentation.
What is the right proportion of SC200 chips?
Recommended dosage according to must characteristics and profile objectives: up to 10g/L.
Technical characteristics
Food-quality product sensitive to storage conditions.Storage in original sealed packaging, with no direct contact of the bag with the floor, in a temperate room (5 to 40°C) free from odors and chemicals. Can be used up to 5 years after production is stored in the aforementioned conditions.