For the structure, fruit and volume
«BFP» is composed of fine chips selected according to a set of specific organoleptic and analytical criteria. It intensifies the fruity expression of wines without adding toasted notes.
What is the sensorial impact?
"BFP" contributes structure, fruit and volume. It intensifies the fruity expression without toasted notes.
For what type of wine style?
For wines that need texture to enhance the fruit.
When is the best moment to use it?
During AF. Contact for 2 months.
What is the right proportion of BFP chips?
The recommended dose, according to the characteristics of the must and the profile objectives sought, is between 2 and 4 g/l.
Food-quality product sensitive to storage conditions.Storage in original sealed packaging, with no direct contact of the bag with the floor, in a temperate room (5 to 40°C) free from odors and chemicals. Can be used up to 5 years after production is stored in the aforementioned conditions.