DC170
Amplitude and roundness with toasty notes.
The DC170 chip is made from medium-heated oenological oak selected according to a set of specific analytical and organoleptic criteria.
It enhances roundness, fullness and sweetness on the palate, while adding notes of pastry, toast and chocolate.
What is the sensorial impact?
- Increased roundness, volume in mouth and sweetness
- Added notes of pastry, toasted and chocolate
- Increases length in mouth
For what type of wine style?
For wines that need more mouthfeel and/or less vegetal notes.
Use
When is the best moment to use it?
Depending on the objective, during aging, before or after malolactic fermentation.
What is the right proportion of DC170 chips?
Recommended dosage according to must characteristics and profile objectives: up to 10g/L.
Technical characteristics
Food-quality product sensitive to storage conditions.Storage in original sealed packaging, with no direct contact of the bag with the floor, in a temperate room (5 to 40°C) free from odors and chemicals. Can be used up to 5 years after production is stored in the aforementioned conditions.