For structure, vanilla and bakery notes
«SC180XL» is composed of oak chips that are toasted according to a unique process. This precise method makes it possible to achieve a high level of aromatic intensity and to ensure substantial length on the finish. It provides vanilla and bakery notes, decreases the vegetal perception and increases the sensation of ripe fruit.
What is the sensorial impact?
"SC180XL" provides a high level of aromatic intensity, length on the palate and roundness with notes of vanilla and pastries and light vegetal notes.
For what type of wine style?
Light vegetal notes contributing to a wine’s profile.
When is the best moment to use it?
“SC180XL” is used between alcoholic and malolactic fermentation to reinforce the structure and amplify both the volume on the palate and the aromatic length.
What is the right proportion of SC180XL chips?
The recommended dose, according to the characteristics of the must and the profile objectives sought, is between 0.5 and 3g/L.
Food-quality product sensitive to storage conditions.Storage in original sealed packaging, with no direct contact of the bag with the floor, in a temperate room (5 to 40°C) free from odors and chemicals. Can be used up to 5 years after production is stored in the aforementioned conditions.