For grilled and coffee notes.
«P310» is composed of fine size oak chips that are toasted according to a unique process. It increases the aromatic intensity of wines, provides coffee and toasted notes, and substantially increases length on the finish.
What is the sensorial impact?
"P310", oak chips for toasted and coffee notes. It brings sweetness and aromatic length.
For what type of wine style?
For wines or musts lacking aromatic length.
When is the best moment to use it?
During AF. Contact for 2 days to 1 week.
What is the right proportion of P310 chips?
The recommended dose, according to the characteristics of the must and the profile objectives sought, is between 2 and 4 g/L.
Food-quality product sensitive to storage conditions.Storage in original sealed packaging, with no direct contact of the bag with the floor, in a temperate room (5 to 40°C) free from odors and chemicals. Can be used up to 5 years after production is stored in the aforementioned conditions.