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Oak chips

A unique, carefully controlled range of technical and innovative oenological wood chips.
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Staves & Barrel inserts

The Boisé® Inspiration range contributes the nobility of oak to oenological know-how.
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Blended oak chips

Boisé® Signature offers a range of 3 references resulting from blends of ready-to-use chips to offer your wines a signature characteristic, without compromise.
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Oenological woods for spirits

Boisé® Spirits is a complete range of high quality French oak products for your spirits.
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Natural aqueous oak extract

The natural purity of oak in drops, for: premium wine, beer, spirits & non-alcoholic beverages. Natural oak extracts made in France.

DCA

For complexity and softness

Dried fruits
Volume
Complexity
Vinification and aging
Contact time: 2 months
Add to my Boisé® Kit
Boisé origine DCA

«DCA» is composed of a complex blend of oak chips toasted at a range of different temperatures. It increases the aromatic complexity of wines and adds slight toasted notes, still in balance with the fruit of the wine.

What is the sensorial impact?

"DCA" reinforces complexity and sweetness. It intensifies the complexity with light toasted notes.

For what type of wine style?

For wines lacking sweetness and aromatic complexity

Use

When is the best moment to use it?

During AF, MLF and aging. Contact for 2 months.

What is the right proportion of DCA chips?

The recommended dose, according to the characteristics of the must and the profile objectives sought, is between 0.5 and 3g/L

Technical characteristics

Food-quality product sensitive to storage conditions.Storage in original sealed packaging, with no direct contact of the bag with the floor, in a temperate room (5 to 40°C) free from odors and chemicals. Can be used up to 5 years after production is stored in the aforementioned conditions.

Packaging DCA boisé copeaux oenologique

Aromatic balance

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Balance in the mouth

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Compose my

Test our woods to determine which best suits your wine profile.

Our other products

Type
DC170
Copeau DC170 Boisé France, notes pâtissières et volume

Amplitude and roundness with toasty notes.

SC200

Adds volume, sweetness and reduces vegetal character.

BF
Boisé origine BF

For fruit and volume

BFP
Boisé origine BFP

For the structure, fruit and volume

Boisé Absolu, a new 100% natural oak extract, a major innovation for non-alcoholic beverages