For complexity and softness
«DCA» is composed of a complex blend of oak chips toasted at a range of different temperatures. It increases the aromatic complexity of wines and adds slight toasted notes, still in balance with the fruit of the wine.
What is the sensorial impact?
"DCA" reinforces complexity and sweetness. It intensifies the complexity with light toasted notes.
For what type of wine style?
For wines lacking sweetness and aromatic complexity
When is the best moment to use it?
During AF, MLF and aging. Contact for 2 months.
What is the right proportion of DCA chips?
The recommended dose, according to the characteristics of the must and the profile objectives sought, is between 0.5 and 3g/L
Food-quality product sensitive to storage conditions.Storage in original sealed packaging, with no direct contact of the bag with the floor, in a temperate room (5 to 40°C) free from odors and chemicals. Can be used up to 5 years after production is stored in the aforementioned conditions.