For toast and smoke notes
«DC210» is composed of oak chips that are toasted according to a unique process. It increases the aromatic intensity of wines and provides grilled and toasted notes.
What is the sensorial impact?
"DC210" brings toasted and smoky notes. It modifies the structure by contributing roundness.
For what type of wine style?
For wines requiring mineral notes and sweetness.
When is the best moment to use it?
During aging. Contact for 2 months.
What is the right proportion of DC210 chips?
The recommended dose, according to the characteristics of the must and the profile objectives sought, is between 0.5 and 3 g/l.
Food-quality product sensitive to storage conditions.Storage in original sealed packaging, with no direct contact of the bag with the floor, in a temperate room (5 to 40°C) free from odors and chemicals. Can be used up to 5 years after production is stored in the aforementioned conditions.