For aromatic freshness and vivacity
Originally developed for white wines, «AFR» is a combination of oak chips selected according to organoleptic criteria. It favors the fresh, fruity expression of wine and enriches it with fresh oak notes and minimal toast influence.
What is the sensorial impact?
For aromatic freshness and vivacity on the palate.
For what type of wine style?
For wines that need freshness.
When is the best moment to use it?
During AF, MLF and aging. Contact for 2 months.
What is the right proportion of AFR chips?
Recommended dose according to the characteristics of the must and the profile objectives sought: between 2 - 3g/L."
Food-quality product sensitive to storage conditions.Storage in original sealed packaging, with no direct contact of the bag with the floor, in a temperate room (5 to 40°C) free from odors and chemicals. Can be used up to 5 years after production is stored in the aforementioned conditions.