For roundness without adding toasted notes.
Brings fat, softness and sweetness.
«SC100» is composed of oak chips selected according to a set of specific organoleptic and analytical criteria. It provides viscosity, smoothness and sweetness to wines that are excessively aggressive, without impacting the aromatics or adding woody or toasted notes. Used alone or as a complement with other Boisé products, «SC100» helps to balance the mouthfeel throughout ageing or will allow for faster integration during alcoholic fermentation in the case of short production cycles.
What is the sensorial impact?
"SC100" contributes roundness to the palate without adding toasted notes. This wood also contributes body, softness and sweetness.
For what type of wine style?
For wines that need structure.
When is the best moment to use it?
During AF, MLF and aging.
Contact for 2 months. What is the right proportion of SC100 chips?
The recommended dose, according to the characteristics of the must and the profile objectives sought, is between 0.5 and 4 g/L.
Food-quality product sensitive to storage conditions.Storage in original sealed packaging, with no direct contact of the bag with the floor, in a temperate room (5 to 40°C) free from odors and chemicals. Can be used up to 5 years after production is stored in the aforementioned conditions.