Intensifies fruit aromas
This exclusive recipe intensifies wines, boosting fruity characters without adding oak notes.This oak chip blend is ideal for wines with little volume or weight on the mid-palate. It also brings a little sweetness, and gives more frank and slightly riper fruit aromas.
What is the sensorial impact?
It contributes to wines that are rounder, with more body and balance.
For what type of wine style?
Ideal for wines lacking body and volume in the middle of the palate.
When is the best moment to use it?
Y is used during the maturation of your wines and enables a significant return to balance on the palate.
What is the right proportion of Y chips?
The recommended dose, according to the characteristics of the must and the profile objectives, is between 2.5 and 5g/L
Food-quality product sensitive to storage conditions.Storage in original sealed packaging, with no direct contact of the bag with the floor, in a temperate room (5 to 40°C) free from odors and chemicals. Can be used up to 5 years after production is stored in the aforementioned conditions.