Brings freshness & balance control
Our exclusive Fr recipe has been specially designed to bring, during fermentation, brightness, freshness and tension to musts intended for white, rosé and red wines. On finished wines, our blend will lift the aromatic intensity by bringing fruitiness. The palate will be refreshed and lengthened. Our Fr blend will bring a youthful touch to the fruit and crispness of your wines, without adding oaky or toasted notes.
What is the sensorial impact?
The Fr blend will bring a youthful touch to the fruit and crispness of your wines, without adding woody or toasty notes.
For what type of wine style?
This blend of oak chips is ideal for white, rosé or red wines where the bouquet has slightly faded or which have developed oxidative notes.
When is the best moment to use it?
This blend can be used on fermenting musts but also on finished wines. Effects obtained: freshness, aromatic vivacity, tension and a longer finish.
What is the right proportion of FR chips?
The recommended dose, according to the characteristics of the must and the profile objectives, is between 1 and 3 g/L.
Food-quality product sensitive to storage conditions.Storage in original sealed packaging, with no direct contact of the bag with the floor, in a temperate room (5 to 40°C) free from odors and chemicals. Can be used up to 5 years after production is stored in the aforementioned conditions.